Pizza on the Grill...Settebello Style

there is this restaurant in SLC and also in Farmington called Settebello. It is a Pizzaria, 

real Italian style. It is so delicious. and if i could go there often i would. 

but it isn't cheap pizza so it is not possible for me to go there

as much as i would like. 

they also have this auuhhmazing gelato. to die for. 

especially the nutella flavor.

anyways my adorable husband turned 26 on monday. he's getting old.

he requested pizza. so i decided i would do pizza on the grill

Settabello style. 

it turned out so delicious! we even had gelato for dessert. 

Pizza Settabello Style

-pizza dough (i made mine homemade from a recipe i found on pinterest. here.)

-thinly sliced prosciutto (1/3-1/2 lb. depending on the size of pizza you are making.)

-3 tbs. olive oil

-1 clove garlic minced

-parmesan cheese (however much you like)

-mozzarella cheese (however much you like)

-arugula 

there is no sauce on this pizza the olive oil and garlic are used as a base. 

while preheating your grill make your garlic olive oil base.

to make the garlic infused olive oil, pour the olive oil and garlic into a sauce pan. heat over medium high heat until the garlic starts to sizzle/pop then immediately remove from hear. 

once the grill is heated roll out your dough then place it on the grill. it only needs to cook on one side for about 1 min 30 sec. flip over and with a pastry brush, brush your garlic olive oil on the dough, followed by your cheeses and prosciutto. grill until cheese is melted and prosciutto is heated through. 

remove from grill add some arugula and waa-laa! So delicious! 

i have also made other versions on the grill. margarita is delicious too. just add a tomato base, fresh thick slices of mozzarella, fresh basil and fresh tomatoes.