Double Chocolate Cookies

i love chocolate. 

so when i saw this recipe on pinterest i had to make it.

they turned out so delicious!

but they were super rich, you had to have a glass of milk 

per cookie you ate. seriously though. 

but man were they amazing.

Double Chocolate Cookies

-1 cup (2 sticks) cold, unsalted butter, cubed
-1¼ cup sugar
-2 large eggs
-½ cup cocoa powder
-2¼ cups all-purpose flour
-¼ tsp. coarse salt
-1 tsp. baking powder
-2½ cups semi-sweet chocolate chips

Directions:
Preheat the oven to 350˚ F.  Line baking sheets with parchment paper or silicone baking mats.  In the bowl of an electric mixer, combine the butter and sugar.  Beat together on medium-high speed until light and fluffy, 2-3 minutes.  Blend in the eggs one at a time, scraping down the bowl as needed.  Mix in the cocoa powder until well blended.  Add the flour, salt and baking powder to the bowl and mix on low speed just until incorporated.  Fold in the chocolate chips with a spatula.  Transfer the dough to a work surface and knead briefly by hand to be sure the ingredients are well combined.

Roll your 24 pieces of cookie dough in little balls. Place on baking sheet and flatten slightly with a spoon. Bake 16-18 minutes. Let cool on baking sheet for 10 minutes before transferring to cooling rack.

Poor yourself a tall glass of milk, grab a cookie and enjoy! 

in the original recipe this makes 12 ginormous cookies, but i made 24 decent sized ones. i felt like i could eat more. hehe 

Find the original recipe @ Annie's Eats